Delicious Wales for St. David’s Day
Hear the audio mp3 Watch the enhanced slide show Welsh food writer, broadcaster, and cookery school owner, Angela Gray, on artisanal cheeses, salt marsh lamb, fresh seafood, and the best cakes and...
View ArticleFat Tuesday Icelandic Style
Hear the audio mp3 Watch the enhanced slide show Nanna Rögnvaldardóttir on winter holidays Bolludagur (Bun Day) and Sprengidagur (Bursting Day).
View ArticleRoots
Hear the audio mp3 Nutritious potatoes, carrots, parsnips and beets – and making them interesting to kids – with Meal Makeover Moms' Janice Newell Bissex.
View ArticleNot Your Mother’s Casserole
Hear the audio mp3 Faith Durand revitalizes a classic dish with the same flare she brings to Apartment Therapy's The Kitchn.
View ArticleThe Lost Art of Real Cooking
Hear the audio mp3 Ken Albala on truly tasting the past by making it yourself.
View ArticleFood and Memory
Hear the audio mp3 The women who feed us and the food that makes us who we are.
View ArticleFour Ways of Looking at an Apple
Hear the audio mp3 Apples: historical, sociological, botanical, political.
View ArticlePie: A Large Slice of Everything in a Crust
Hear the audio mp3 Pie: A Large Slice of Everything in a Crust Programme Guests Janet Clarkson, author of Pie: A Global History, blogs at The Old Foodie Rachel Laudan, author of Cuisine and Empire:...
View Article“What an excellent thing is an English pudding,” Act 1
Hear the audio mp3 “What an excellent thing is an English pudding,” Act I: The strange history & surprising way of a global food Guests Rachel Laudan, author of Cuisine and Empire: Cooking in World...
View Article“What an Excellent Thing Is an English Pudding,” Act 2
Hear the audio mp3 Act 2: Fruitpig Butchers and Real Black Pudding Guests Matt Cockin and Grant Harper of The Fruitpig Company Actors Hannah Whaley in Thomas Dawson’s “To Make Black Pudding”
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